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5 Mouthwatering Recipes Inspired by International Street Food
Harsh prajapati
July 02, 2023
International street food offers a world of flavors and culinary experiences that can transport us to bustling markets and vibrant street corners. From savory snacks to delectable desserts, street food represents the heart and soul of a country's cuisine. In this blog post, we'll take you on a mouthwatering journey with ten irresistible recipes inspired by street food from around the world. Get ready to tantalize your taste buds and bring the global street food experience into your own kitchen!
Tacos al Pastor (Mexico):
Ingredients:
- 1 lb (450g) pork shoulder, thinly sliced
- 1 cup pineapple, diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons achiote paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Tortillas, for serving
- Cilantro, onion, lime wedges, and salsa, for garnish
Instructions:
1. In a bowl, combine achiote paste, chili powder, cumin, garlic, salt, and pepper.
2. Marinate the pork slices in the spice mixture for at least 2 hours.
3. Preheat a grill or skillet over medium-high heat.
4. Cook the marinated pork, pineapple, and onion until the pork is browned and cooked through.
5. Serve the pork mixture in tortillas and garnish with cilantro, onion, lime wedges, and salsa.
Banh Mi (Vietnam):
Ingredients:
- Baguette or crusty bread
- 1/2 lb (225g) pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- Fresh cilantro and mint leaves
- Mayonnaise and chili sauce, for spreading
Instructions:
1. Marinate the pork slices in soy sauce, fish sauce, sugar, and minced garlic for at least 30 minutes.
2. Preheat a grill or skillet over medium-high heat and cook the marinated pork until browned and cooked through.
3. Slice the baguette lengthwise and spread mayonnaise and chili sauce on one side.
4. Layer the cooked pork, carrot, cucumber, cilantro, and mint leaves inside the baguette.
5. Cut the sandwich into smaller portions and serve.
Pav Bhaji (India):
Ingredients:
- 3 potatoes, boiled and mashed
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers), boiled and mashed
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons pav bhaji masala
- 1 teaspoon cumin powder
- Butter, for frying
- Pav bread or buns, for serving
Instructions:
1. Heat butter in a pan and sauté the onions until golden brown.
2. Add garlic and ginger and cook for a minute.
3. Add tomatoes and cook until they become soft.
4. Stir in pav bhaji masala and cumin powder.
5. Add mashed potatoes, mashed mixed vegetables, and salt. Mix well and cook for 5 minutes.
6. Toast the pav bread or buns in butter and serve alongside the pav bhaji.
Gyro (Greece):
Ingredients:
- 1 lb (450g) lamb or beef, thinly sliced
- 4 pita bread
- Tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, dill)
- Sliced tomatoes and onions
- Lettuce
- Salt and pepper, to taste
Instructions:
1. Season the sliced lamb or beef with salt and pepper.
2. Preheat a grill or skillet over medium-high heat and cook the meat until browned and cooked through.
3. Warm the pita bread.
4. Spread tzatziki sauce on the pita bread and top with cooked meat, sliced tomatoes, onions, and lettuce.
5. Roll the pita bread and serve.
Empanadas (Argentina):
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup butter, chilled and diced
- 1/4 cup lard or vegetable shortening
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Olive oil, for frying
Instructions:
1. In a bowl, mix the flour, butter, lard/shortening, and salt until crumbly.
2. Add water gradually and knead until a smooth dough forms.
3. Cover and let the dough rest for 30 minutes.
4. In a pan, sauté the onions and garlic until translucent.
5. Add ground beef, paprika, cumin, salt, and pepper. Cook until the beef is browned and cooked through.
6. Roll out the dough and cut circles.
7. Spoon a portion of the beef filling onto each dough circle and fold in half, sealing the edges.
8. Heat oil in a skillet and fry the empanadas until golden brown.
9. Drain on paper towels and serve.
Stay tuned for the next 5 mouthwatering recipes in Part 2 of this blog post!
Conclusion:
Embark on a culinary adventure by recreating these ten mouthwatering recipes inspired by international street food. From the vibrant flavors of Mexican tacos al pastor to the satisfying crunch of Vietnamese banh mi, these dishes will transport you to the streets of various countries. Get ready to savor the world's diverse street food right in your own kitchen!